Support George Brown College at the Bocuse d'Or Competition

 

 

 The Bocuse d’Or is a world-wide competition occurring every 2 years.

 

After many months of preparation, twenty-four of the most promising chefs in the world will experience two days of intense competition during which they will have to give their very best in order to win the highest honour trophy in the world of gastronomy.

 

Proudly, Team Canada 2019 includes four talented chefs from George Brown College who are motivated to create, inspire, and compete on a global stage. By placing second at the preliminary continental event, chefs from George Brown College qualified to participate at the Bocuse d’Or in Lyon, France in 2019. 


Like all elite high-level competitions, its intense, its prestigious, and  its costly. Please help Team Canada shine on the world culinary stage - donate today.

 

Your donation will support the Bocuse d’Or Team Canada and help them showcase their skill and feature Canadian food products on the most prestigious professional culinary international stage.

 

Your donation is tax deductible. You will receive a tax receipt by email for the full amount of your donation.

 

For further information, please contact Trinity Zhang, Director of Development and Operations at the George Brown College Foundation by telephone at 416-415-5000 ext. 3721 or email at tyzhang@georgebrown.ca.

 

 
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